Lesson 2 of 3

Shelves, stock and expiry dates

Keep shelves full, neat and safe with simple rules.

3 min +10 points

First in, first out

Put new stock behind old stock, so older items sell first. This is called FIFO: first in, first out.

Look at "Use by" and "Best before" dates every week. Remove expired items and tell your supervisor. Never sell expired food or medicine.

Count fast-selling items daily and tell your supervisor before they run out.

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Get 2 of 3 right to finish this lesson.

1 Where should new stock go on a shelf?

ABehind the old stock BIn front of the old stock COn the floor

2 You find expired items. What do you do?

ASell them quickly at a discount BRemove them and tell your supervisor CHide them at the back

3 Where should heavy items go?

AOn low shelves BOn the top shelf CIn the aisle

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