Lesson 2 of 3
Serving guests the right way
Greeting, taking orders and serving like a professional steward.
3 min +10 points
Welcome
Greet guests within a minute of arrival, with a smile: "Good evening, welcome." Help them to a table and offer water and the menu.
Taking the order
- Stand at the side of the table, not behind the guest.
- Repeat the order back to check it.
- Ask about spice levels and allergies.
Serving
Serve from the guest's left and clear plates from the right. Hold plates by the edges, never touching the food. Check back after a few minutes: "Is everything alright?"
The bill
Bring the bill when asked, place it near the host, and thank them warmly when they leave.
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Get 2 of 3 right to finish this lesson.